Make 5: Spicy beet-pickled eggs.

I have hens in the back yard who keep laying, snow and all – and hubby and I are on a low carb diet, so I am making pickled eggs to pack in lunches. I never use the same recipe — cider vinegar, pickling spice, mustard seeds, hot peppers, a couple of beets, some onions, random juice from used pickles.

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