No picture, but I wish you could smell it. I used the rice cooker, ten grain cereal (which my kids used to call “bird seed”), half a cup of wheat berries, extra flax seeds, raisins, rolled oats, butter, and a quart of gooseberries I canned last summer in apple juice syrup.  I cooked it tonight so everybody can just nuke it on the morning. It’s spring break for one of my 3 teaching gigs, so I’m working on the overlooked domestic projects. I miss cooking/baking!

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